Christmas on Sagafjord 2026
Hold your annual Christmas lunch in Roskilde at Sagafjord.
Are you having a company Christmas lunch or a Christmas lunch for family and friends? Then hold it at Restaurant Sagafjord.
WE LOOK FORWARD TO WELCOMING YOU TO A UNIQUE CHRISTMAS LUNCH IN ROSKILDE BASED ON LOCAL INGREDIENTS
Christmas Lunch 2026
appetizer
Kuller carpaccio served with fried capers, horseradish cream separated with dill oil, pickled cranberries, and fresh herbs.
Main course
Confit duck leg served on aromatic lentil ragout along with crispy Christmas salads, potatoes, and orange sauce.
Beautiful terrine of winter cabbage and celeriac from Stensbølgård, with creamy mushroom bisque.
Add-on +75 DKK. Rolled roast filled with prunes, apples, and of course with crispy crackling.
dessert
Sagafjord’s Ris a la Mande cream pudding with homemade cherry sauce, toasted almonds, and crystallized white chocolate.
Price per person
475 DKK
add-ons
CHEESE
Red Carpet from Arla Unika with apple and gooseberry compote
45 kr. per envelope
MULLED WINE
Sagafjord’s homemade red wine gløgg
85 kr.
Sagafjord’s Christmas lunch takes place at the quay in Roskilde Harbor aboard our beautiful old ship. The salons can be rented by arrangement.
Individual wishes and considerations are taken into account. The menu is created by our skilled chefs and must be pre-ordered through booking. See the menu below. The date and arrival time are arranged with booking. The event must end by 11:00 PM at the latest.
We want to let you know that the ship will be docked all winter and therefore will not be sailing from November 2nd and for the rest of 2026. Minimum booking for a Christmas lunch party is 25 people, and the menu must be pre-ordered through the booking.
À la carte lunch in Christmas
November 20 – December 19, 2026
The restaurant stays open through the winter and serves an a la carte menu for lunch every weekend. No table reservation needed – walk in, stop by the harbor
We want to let you know that the ship will be docked all winter, so it won’t be sailing from November 2nd and for the rest of 2026. If you’re a larger group of over 14 people, you need to pre-book through the booking.
Christmas smørrebrød
Coming soon.
See our company’s Christmas lunch menu above
Herring dish
Sagafjord’s fried herring with mustard mayonnaise and pickles
Curry marinated herring with shallots, apple compote and whipped cream fraiche
Marinated herring with eggs, red onions, capers, and dill
195 kr.
Fried herring
Fried herring with pickled mustard seeds, mustard mayonnaise, pickled onions, capers and dill sauce. Served on rye bread with spiced fat.
175 kr.
Mushroom toast
Mushrooms à la crème with crispy kale, West Coast cheese and pickled gooseberries. Served with butter-fried sourdough bread.
185 kr.
The pumpkin dish
Hard-baked pumpkin and fried cabbage with sea buckthorn emulsion, pickled sea buckthorn, pumpkin and sea foam. Served on butter-fried sourdough bread.
165 kr.
Rillettes of happy pig
Rillettes of pig from Bertels Gris and roots served on soured pointed cabbage, parsley mayonnaise, apple, and fried palm kale. Served on rye bread.
185 kr.
Cheese
Red Carpet from Arla Unika with apple and gooseberry compote
85 kr.
Sagafjords Ris a la mande
Ris a la mande with cherry sauce
95 kr.
We want to let you know that the ship will be docked all winter, and therefore will not sail from November 2nd and for the rest of 2026.
In the restaurant, you can choose from our à la carte menu or go for our set Christmas menu with 3 courses.
Christmas menu
Starters
Sagafjord’s fried herring – mustard mayonnaise – pickled
Curry marinated herring – shallots – apple compote – whipped cream fraiche
Marinated herring – eggs – red onion – capers – dill
Main menu
Rillette of organic pig from Bertels Gris
Roots arranged on sour white cabbage – parsley mayonnaise – apple – fried palm kale – served on rye bread
Sweet
Sagafjords Ris a la mande with cherry sauce
Price per envelope
375 kr.
add-ons
Cheese
Red Carpet from Arla Unika with apple and gooseberry compote
45 kr. per envelope
Gløgg
Sagafjord’s homemade red wine gløgg
85 kr.
