Christmas on Saga Fjord
À la carte lunch in Christmas
As something new, Sagafjord is docked and is open for lunch guests on Friday, Saturday, and Sunday from 11:00 AM to 4:00 PM (the kitchen closes at 3:00 PM). Stop by at the harbor or reserve a table via the website.
We would like to inform you that the ship is docked for the entire winter, and therefore will not sail from November 3rd and throughout 2025.
If you are in a larger company of more than 14 people, you must pre-order through the booking.
Friday, November 14 to and including Sunday, December 21
Christmas smørrebrød
We serve smørrebrød inspired by Christmas. Each sandwich is made with respect for the ingredients and the craftsmanship.
Herring dish
Sagafjord’s fried herring with mustard mayonnaise and pickles
Curry marinated herring with shallots, apple compote and whipped cream fraiche
Marinated herring with eggs, red onions, capers, and dill
195 kr.
Fried herring
Fried herring with pickled mustard seeds, mustard mayonnaise, pickled onions, capers and dill sauce. Served on rye bread with spiced fat.
175 kr.
Mushroom toast
Mushrooms à la crème with crispy kale, West Coast cheese and pickled gooseberries. Served with butter-fried sourdough bread.
185 kr.
The pumpkin dish
Hard-baked pumpkin and fried cabbage with sea buckthorn emulsion, pickled sea buckthorn, pumpkin and sea foam. Served on butter-fried sourdough bread.
165 kr.
Rillettes of happy pig
Rillettes of pig from Bertels Gris and roots served on soured pointed cabbage, parsley mayonnaise, apple, and fried palm kale. Served on rye bread.
185 kr.
Cheese
Red Carpet from Arla Unika with apple and gooseberry compote
85 kr.
Sagafjords Ris a la mande
Ris a la mande with cherry sauce
95 kr.
Hold your annual Christmas lunch in Roskilde at Sagafjord.
The Sagafjord Christmas lunch takes place at the quay in Roskilde harbor aboard our beautiful old ship. The salon can be rented by agreement. Individual wishes and considerations are taken into account. The menus are created by our skilled chefs and must be pre-ordered through booking. See the menus below. The date and arrival time are agreed upon with booking. The event must end by 11:00 PM at the latest.
We would like to inform you that the ship is docked for the entire winter, and therefore will not sail from November 3rd and throughout 2025.
The evening menu only applies to groups of more than 20 persons, for which the menu must be pre-ordered through the booking.
WE LOOK FORWARD TO WELCOMING YOU TO A UNIQUE CHRISTMAS LUNCH IN ROSKILDE BASED ON LOCAL INGREDIENTS
Evening Menu
Starters
Fried herring with garnish
Curry marinated herring with apple compote
Marinated herring with eggs and herbs
Breaded coalfish from the Faroe Islands – Brussels sprouts – leek – herb mayonnaise
Main menu
Rolled pork from organic pig from Bertels Gris & fermented red cabbage
Kale salad – pickled currants – pumpkin – grandmother’s dressing
Rye bread – sourdough bread – butter – herb fat
Sweet
Sagafjords Ris a la mande with cherry sauce
Price per envelope
450 DKK.
add-ons
Cheese
Red Carpet from Arla Unika with apple and gooseberry compote
45 kr. per envelope
Gløgg
Sagafjord’s homemade red wine gløgg
85 kr.
We would like to inform you that the ship is docked for the entire winter, and therefore will not sail from November 3rd and throughout 2025.
Lunch Menu
Starters
Sagafjord’s fried herring – mustard mayonnaise – pickled
Curry marinated herring – shallots – apple compote – whipped cream fraiche
Marinated herring – eggs – red onion – capers – dill
Main menu
Rillette of organic pig from Bertels Gris
Roots arranged on sour white cabbage – parsley mayonnaise – apple – fried palm kale – served on rye bread
Sweet
Sagafjords Ris a la mande with cherry sauce
Price per envelope
375 kr.
add-ons
Cheese
Red Carpet from Arla Unika with apple and gooseberry compote
45 kr. per envelope
Gløgg
Sagafjord’s homemade red wine gløgg
85 kr.
