The taste of the Fjord

At Restaurant Sagafjord, we serve food prepared from locally sourced seasonal ingredients. The ingredients are carefully selected from local producers around the fjord and its hinterland. If you would like to hear more about the producers of our ingredients, you can find out more here.

LUNCH MENU

Served on Friday and Saturday at 12:00 PM (Available in both gluten-free, lactose-free, and vegan versions)

Sagafjord's shooting star and today's dessert 350,-

Mussels from the Faroe Islands - White wine steamed line mussels - Seasonal vegetables - Crème fraîche sauce with seaweed caviar & chives - Sourdough bread
The captain's potato sandwich and today's dessert 350,-

Organic potatoes - Herb pesto bacon from Birthesminde - Herb mayonnaise - pickled onions - Old crunchy cheese cream - Seaweed chips - West Coast cheese - Organic rye bread
Add-on: today's herring 75,-

April-May: Fried herring with rhubarb, chive mayonnaise, pickled pearl onions, and tarragon. Served with rye bread, butter, and spiced fat. June-July: Fried herring with smoked cheese cream, pickled local vegetables, shallots, and dill.
Served with rye bread, butter, and spiced fat.

August-September: Blackcurrant herring with whipped sour cream, capers, shallots, eggs, and dill.

Served with rye bread, butter, and spiced fat.
Children's menu 250,-

Fish cakes made from coley - Coarse remoulade - Vegetable sticks Followed by an ice cream dessert with vanilla, chocolate, and a waffle

Evening Menu

Served from Thursday to Saturday at 6:00 PM

August 3 - September 27

See the menu for upcoming seasons

3rd August - 27th September MENU

Season menu 475,-

Mosaic of white fish – Pickled vegetables – Crispy seaweed chips – Fresh herbs – Cream fraiche sauce with chives & seaweed caviar.

Long-term braised pork cheeks in beer from Herslev Brewery – Creamy potato and Jerusalem artichoke mash – Fried kale – Baked pointed cabbage – Browned butter, tart currants, and a classic grandmother’s dressing

Late summer trifle – Fruit – Berries – Macarons – Crème anglaise
Pescatarian menu 475,-

Mosaic of white fish – Pickled vegetables – Crispy seaweed chips – Fresh herbs – Cream fraiche sauce with chives & seaweed caviar.

Hooked cod from the Faroe Islands – Sauce blanquette – Crispy vegetables – Fresh herbs

Late summer trifle – Fruit – Berries – Macarons – Crème anglaise
Vegetarian menu 475,-

Mosaic of grilled leeks – Pickled vegetables – Crunchy seaweed chips – Fresh herbs – Cream fraiche sauce with chives & seaweed caviar.

Bygotto – Creamy pearl barley and pearl spelt – Fried vegetables – West Jutland cheese – Fresh herbs

Late summer trifle – Fruit – Berries – Macarons – Crème anglaise

Children’s menu 250,-

Fish cakes made of Cod – Coarse remoulade – Vegetable sticks

Followed by an ice dessert with vanilla, chocolate, and waffle