Jobs on Sagafjord

Sagafjord is looking for crew who are not afraid of waves. We are busy when we set sail from Roskilde harbor on M/S Sagafjord, and we want the best people on board.

Restaurant Sagafjord is looking for waiters for the 2023 season with employment from mid-March.

You must want to work in a company with a clear mission to deliver fantastic dining experiences while we sail our guests around the beautiful landscape of Roskilde Fjord. You must be able to put the guest at the center and deliver super customer service, professional pride and commitment that helps us create great experiences on Roskilde Fjord.

Our head chef, Hassan Chour, has ambitions to put Sagafjord on the gastronomic map of Denmark. Hassan works with the new Nordic cuisine, where we eventually rely mainly on self-sufficiency with local ingredients. We are also committed to organic farming, for which we hold the silver label.

Practical information

M/S Sagafjord is berthed at the address: Vindeboder 18, 4000 Roskilde.

Applications should be sent via the link below to gastrojob or by email: and better now than tomorrow. Interviews will be conducted on a rolling basis and the position is expected to be filled starting on March 15, 2023.

You will be paid according to your skills and you will be provided with all clothes for work, including shoes. Sagafjord takes care of washing your clothes.

A requirement for the position is that you can pass a minor medical check and a course required by the Danish Maritime Authority to maintain safety on board. All this is paid for by Sagafjord, of course.

You are strong, smiling, hard-working and have your running shoes on.

On board the Sagafjord, we are all in the same boat. We help each other and solve all tasks. The aim is to give our guests a unique experience. A large and important part of the work on board Sagafjord is that there must be a good working environment and that atmosphere must rub off on our guests. Therefore, it is important that you are a good team player, with a good overview and attention to detail. You will be working in a company that puts decency first.

Even though we are busy, we plan the staffing of the restaurant with proper working conditions and at the same time ensure that we have time to provide good service to our guests.

It is an advantage if you have experience as either a wine waiter or have an interest in pairing wines with food, and if nothing else, you want to learn.

Full-time or hourly paid

The post is generally 37 hours per week. During the peak season of June-August, there are shorter periods of overtime. The working hours will be day, evening and weekend work, from 10:00 to 23:00.

It is also possible to be employed as an hourly paid worker, with the number of hours that fits into your schedule.

Looking for waiters

Interviews will be conducted on a rolling basis and the position is expected to be filled starting on March 15, 2023.