Menu on Sagafjord
Our kitchen follows the Danish seasons, therefore changes can in the menu occur
News
Sagafjord now offers modern smørrebrød for lunch. Inspiration comes from our sister restaurant Café Fjordliv at Roskilde Harbour, from Danish classic cuisine and from the season’s delicious ingredients.
The important thing for us at Sagafjord restaurant is the choice of ingredients, which as always reflects the Danish season, ecology and what the skilled Danish farmers have in the fields right now.
LUNCH
Lunch DKK 375,-.
The butler's selected smørrebrød
There are three pieces per guest, plus plunger coffee and sweets
The portion sizes are adapted to normal hunger.
-
SEASONAL HERRING OF THE SEASON
Marinated herring, with pickles and garnishes varying according to the season
-
SAGAFJORD'S SIGNATURE SALMON
Organic cold-smoked salmon, horseradish cream, horseradish snow, pickled glass cabbage and watercress
-
FJORD LIFE'S FAMOUS FISH
Breaded light fish with grilled lemon mayonnaise, sea-cooked shrimps, salsify and salads
-
THE GREAT DANE
Danish potatoes with lovage cream, bacon crunch, onions, herbs and seaweed dust - can be made vegetarian/vegan
-
FRENCH SENSATIONS
Pigeon pâté with mushrooms, raw pickled beetroot, beetroot chips, large capers and red amaranth - can be made vegetarian/vegan
-
THE HEAD WAITER'S CHICKENS
Chicken salad with bacon, radishes, radish sprouts, parsley and parsley dust
-
FRENCH SENSATIONS
Pigeon pâté with mushrooms, raw pickled beetroot, beetroot chips, large capers and red amaranth - can be made vegetarian/vegan
-
THE CAPTAIN'S FAVORITE
Roast beef with green horseradish remoulade, crispy parsnip and cress
Children's menu 225.- kr
Children get two selected items and dessert
- Breaded light fish with grilled lemon mayonnaise and sea-cooked prawns
- Organic chicken salad, bacon, radishes
- Hansen ice cream with waffles
Valid for children up to 12 years old
Additional purchase
- Three Danish organic farm cheeses with sour, sweet and crisp 125,- kr
- Cake of the day DKK 55.
* Note: We can accommodate diets and allergies, provided they are mentioned at the time of booking. If nothing is stated, the menu is fixed and we are unable to make changes on the day.
The inspiration for this year’s menus comes from modern Danish cuisine with a touch of the Mediterranean and seasonal ingredients.
The important thing for us at Resturant Sagafjord is the choice of ingredients, which as always reflects the Danish season, ecology and exactly what the skilled Danish farmers have in the fields right now.
Evening Menu
Evening Menu 475,- kr
- Organic cold-smoked salmon, horseradish cream, horseradish snow, watercress, and pickled glass cabbage
- Danish pork loin rolled with herbs and slow-cooked, served with beets baked in apple cider vinegar, green asparagus, green salad with vinaigrette, and small potatoes tossed with wild garlic cream
- Cream dessert served with quickly baked rhubarb and burnt white chocolate
Children's Menu 225,- kr
- Breaded cod, fried potatoes, vegetables, and remoulade
- Ice cream with berries and white chocolate
Additional purchase
- Three Danish organic farm cheeses with sour, sweet, and crispy accompaniments for 125,- kr
- Cake of the day DKK 55.
Only valid for children up to 12 years old
* Note: We can accommodate diets and allergies, provided they are mentioned at the time of booking. If nothing is stated, the menu is fixed and we are unable to make changes on the day.
VEGETARIAN LUNCH
Lunch DKK 375,-
- The butler's selection of vegan open sandwiches, three per guest, along with filter coffee and something sweet
- Vegetable pâté with raw pickled beets, beetroot chips, and large capers
- Tempura vegetables with grilled lemon mayonnaise, herb salad, and asparagus
- Creamy salad with cauliflower and sun-dried tomatoes, radish crudité, nasturtium, and parsley dust
- Filter coffee from Mørk Kafferisteri with the Butler's sweet treat
* Note: We can accommodate diets and allergies, provided they are mentioned at the time of booking. If nothing is stated, the menu is fixed and we are unable to make changes on the day.
VEGETARIAN EVENING MENU
Evening menu 475,- kr.
- Basket bread baked by Grennesminde Bakery with vegan seaweed butter
- Vegetable pâté with crispy salad, raw pickled beets, beetroot chips, and large capers
- Vegan Tempura vegetables served with beets baked in apple cider vinegar, green asparagus, green salad with vinaigrette, and small potatoes tossed with wild garlic cream
- Vegan sorbet with quickly baked rhubarb and white chocolate
