Spring menus
Valid in April & May
LUNCH
Lunch buffet 285,- kr.
- Sourdough wheat bread and rye bread + butter with Læsøsydesalt and seaweed dust
- Herring in chive cream and quail eggs
- Smoked halibut with horseradish cream, radish crudité and dill
- Seafood toast - Crayfish tails, mussels in fresh vinaigrette, fennel crudité, mizuna and rose hips on grilled sourdough bread w/ lemon mayo
- Duck liver parfait with shaky ribs and blackcurrant-pickled pearl onions
- Chicken salad with salsify roots, fresh green and white asparagus
- Old crunch with rhubarb compote and crispbread
Additional purchase 95,- kr.
- Petit four - French lemon/bergamot tart, light brownie with rhubarb broken gel and pickled rhubarb, filled chocolates
Children's menu 125,- kr.
- Organic chicken thighs and snack greens
- Cold toast panna cotta served with kammerjunker and broken gel on rhubarb
* Note: We do cater for allergies, which should be noted when booking, but all menus are fixed and cannot be changed or altered.
SEASONAL 3-COURSE EVENING MENU
3-course evening menu 395,- kr.
- Sourdough wheat bread + butter with Læsø sea salt and seaweed dust
Appetizer
- Seafood toast - Crayfish tails, mussels in fresh vinaigrette, fennel crudité, mizuna and rose hips on grilled sourdough bread w/ lemon mayo
Main course - choose between 2:
- Danish organic pork cheek from Bertels Gris braised in cider from Bjerregård with herb salad, blackcurrant pickled pearl onions and crispy capers
- Cod steamed in Bjerregård cider with herb salad, blackcurrant pickled pearl onions and crispy capers
Dessert
- Cold toast panna cotta served with kammerjunker and broken gel on rhubarb
Additional purchase 95,- kr.
- Petit four - French lemon/bergamot tart, light brownie with rhubarb broken gel and pickled rhubarb, filled chocolates
Children's menu 225,- kr.
- Starter: Crispy cod with lemon mayo
- Main course: Small dish of braised pork cheeks and new potatoes
- Dessert: Cold toast panna cotta served with kammerjunker and broken gel on rhubarb
* Note: We do take allergies into account, which should be noted when booking, but all menus are fixed and cannot be changed or altered.
VEGETARIAN LUNCH
Lunch buffet 285,- kr.
- Sourdough wheat bread and rye bread + butter with Læsøsydesalt and seaweed dust
- Asparagus toast with grilled lemon mayo and fennel crudité
- Potato sandwich with lovage cream and pickled rhubarb
- Glazed parsley roots from Søris with crispy cabbage and hazelnut sauces. New potatoes, lovage cream and pickled rhubarb
- Old crunch with rhubarb compote and crispbread
VEGETARIAN EVENING MENU
Evening menu 395,- kr.
- Sourdough wheat bread + butter with Læsø sea salt and seaweed dust
Appetizer
- Asparagus toast with grilled lemon mayo and fennel crudité
Main course
- Glazed parsley roots from Søris with crispy cabbage and hazelnut sauces. New potatoes, lovage cream and pickled rhubarb
Dessert
- Sea buckthorn sorbet with baked white chocolate and nut malt
* Note: We do take into account allergies, which should be noted when booking, but all menus are fixed and cannot be changed or altered.
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