Sagafjord Easter lunch d. March 29, 2024 at 13.00 – 15.30

kr. 535,00

First Serving
Mustard herring with pickled mustard seeds and bronze fennel
Organic cold-smoked salmon with horseradish cream, horseradish snow, pickled glass cabbage and watercress

Second serving
Chicken salad with bacon, raw pickled beets, beetroot chips and red amaranth
Lamb roll sausage served with mustard cream, capers and jam

Third serving
Danish farmhouse cheese with sweet, sour and crispy

Coffee and sweets

In stock

SKU: 989 Category: