* The menu for 2023 will be presented shortly
Sagafjord is responsible for the kitchen:
Marie Vedel from Café Fjordliv and Restaurant Grundsmag in Roskilde, is Sagafjord’s new gastronomic development manager and responsible for the kitchen on board.
Sailing with Sagafjord costs DKK 139,- per person, both for deck passengers and as diners in the restaurant. Children under 10 years old free of charge when accompanied by an adult. Max 2 free children under 10 years per adult.
Breakfast dishes 285,- pr. per
Seasonal 3-course evening menu 395,- pr. per
Children's lunch menu 125,- pr. per
Children's menu evening 225,- pr. per